Fursty Ferret Beef Dogs and Coleslaw Recipe
10th March 2022
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients
For the Dogs:
3 tbsp olive oil
4 x 225g sirloin steaks
2 medium onions, sliced
500ml Fursty Ferret
6 tbsp tomato ketchup
2 tbsp tomato puree
2 tbsp cider vinegar
2 tbsp dark brown sugar
3 tsp English mustard powder
3 – 4 tbsp chipotle paste
8 brioche buns or hot dog rolls
For the Coleslaw:
1/2 large fennel, finely shredded
1/4 medium celeriac, grated
1 large carrot, grated
1/2 small red onion, finely chopped
3 tbsp mayonnaise
1 1/2 tsp Dijon mustard
15g fresh coriander, chopped
Method
- Place a couple of tablespoons of oil and seasoning on baking parchment and rub the steaks in it to coat. Pan fry the steaks for 2 – 3 minutes each side, depending on the desired doneness of the steak. Remove and keep warm.
- Add the remaining oil to a saucepan, cook the onion for 5 minutes, add the Fursty Ferret, ketchup, tomato puree, vinegar, sugar, mustard powder, chipotle paste, and simmer for 10 – 15 minutes until the sauce has thickened.
- Meanwhile, mix all the coleslaw ingredients together and season.
- Trim any fat off the steak and slice very thinly. Add the steak to the sauce and serve immediately in the rolls topped with the coleslaw.
Please Drink Responsibly.
