Pulled pork enthusiasts, brace yourselves. The ultimate beer braised pulled pork recipe has arrived, and it’s as bold and flavoursome as the beers that make it shine.
Using a slow-cooked blend of aromatic spices, tender pork shoulder, and a generous pour of Badger or Outland Beer, this dish promises to elevate your cooking game to new heights.
Here’s how you can recreate this culinary masterpiece at home:
For rich, malty flavours, use Badger’s Fursty Ferret (Amber Ale) or Tangle Foot (Golden Ale). Fursty Ferret introduces a biscuity flavour which complement the pork’s natural richness, while Tangle Foot’s noble hop character adds a perfect balance to the dish.
If you prefer a lighter and zesty flavour, go for Outland’s Hazy IPA or India Pale Lager. Our Hazy IPA adds a refreshing citrussy and tropical punch, while the India Pale Lager offers a clean, crisp finish that cuts through the pork’s fattiness.
Beer braised pulled pork stands out for its depth of flavour. The beer’s carbonation tenderises the meat, while its rich malt or hoppy notes enhance every bite. With Badger or Outland beers, you’re not just adding liquid to your dish; you’re infusing it with the essence of exceptional brewing.
Pair your beer pulled pork with… more beer! Serve alongside a pint of the same Badger or Outland beer used in the recipe to complement the dish’s flavours. Whether you’re hosting a cosy dinner at home or a relaxed gathering, this dynamic duo promises to impress.
If you’ve ever wondered about the best beer for pulled pork, now you know. Our beers are the secret ingredient you’ve been missing! Try this recipe and taste the difference that great quality beer can make in your cooking.