Ah, the humble pie — as much a symbol of British culture as the Queen, or the national sport of queuing. In celebration of British Pie Week, we’re sharing our own Badger twist on the nation’s favourite dish. Tuck into our Fursty Ferret Steak Pie recipe.
2 bottles of Fursty Ferret
15g caster sugar
600g flank steak
600g diced goose skirt
45g plain flour
2 cloves of garlic
225g chestnut mushrooms
50g olive oil
2 beef OXO cubes
450g boiling water
180g shallots
Sprig of thyme
50g tomato puree
25g unsalted butter
60g Worcester sauce
2 sheets of ready-rolled puff pastry
2 tbsp milk
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