Hop Cross Bun returns to the bar
21st March 2023
RICH. SPICY. FRUITY.
Great news. Our limited-edition amber ale, Hop Cross Bun, is returning to selected Hall & Woodhouse pubs just in time for the Easter bank holiday weekend.
Part of our seasonal cask range (brewed exclusively for our pubs), this 4.2% ABV rich amber ale is the perfect indulgent Easter treat.
Taking inspiration from the Spring with specially selected ingredients that give the beer a seasonal twist; Hop Cross Bun combines bread, spice, and is bursting with rich fruit notes to evoke the taste of the nation’s favourite sweet bun. It’s brewed with comforting malty undertones (amber, crystal, munich, caramalt and ale malts).
With a fresh design to boot, our first seasonal launch of 2023 will be available on cask from 21st March onwards at selected pubs.
Grab it while you can, as when it’s gone, it’s gone!
