Fursty Ferret Baked Eggs

Badger Fursty Ferret Baked Eggs Recipe 05th March 2021

When surviving in the wild (well…a bell tent) you have to get creative with your meals, and these eggs are a real cracker.

Try your hand at this one-pan wonder, and serve your campmates a simple and delicious feast that’s a winner for breakfast, lunch or dinner.


What you’ll need:

1 red pepper, roughly chopped
8 rashers unsmoked streaky bacon, cut into 2cm pieces
1 tbsp olive oil
1/2 tsp garlic puree
200ml Tangle Foot
400g can chopped tomatoes
¼ tsp chilli flakes
½ tbsp sugar
4 eggs
50g mature cheddar cheese, grated
4 flour tortillas, warmed
Tangle Foot, to serve


How to make it:

1. In a frying pan, cook the onion, peppers and bacon in the oil until golden.

2. Add in the garlic, Tangle Foot, canned tomatoes, chilli flakes and sugar and cook for a further 15 minutes until quite thick.

3. Make four wells in the tomato sauce and crack an egg into each well, sprinkle over the cheese and cook with a lid on for 4 – 5 minutes until the eggs are just cooked.

4. Season and serve on warmed tortillas with Tangle Foot.


Tip: Great as a brunch or evening supper. Sprinkle over some chopped coriander and more chilli flakes for more punch.


Before you enter the world of Badger, we just want to check — are you of legal age to drink where you are? Please remember to drink responsibly.