Create a Unique Beer Tiramisu Dessert with Badger Master Stoat Coffee Stout

If you enjoy both indulgent desserts and unique beer, then this beer tiramisu is a must-try. Combining the rich flavours of Badger’s Master Stoat Coffee Stout with the classic Italian tiramisu, this twist on the traditional recipe is perfect for beer lovers.

Infused with the deep, roasted notes of stout beer, this dessert takes tiramisu to a whole new level. Whether you’re a fan of tiramisu beer or you want to try something new, this recipe is sure to delight your taste buds.

Beer Tiramisu Recipe with Badger’s Coffee Stout

Ingredients:

• 1 cup of Master Stoat Coffee Stout (the perfect stout beer for a coffee-infused tiramisu)
• 1 packet of ladyfingers
• 1 cup of mascarpone cheese
• 1/2 cup of double cream
• 1/2 cup of caster sugar
• 1 teaspoon of vanilla extract
• Cocoa powder for dusting
• Dark chocolate shavings for garnish (optional)

Instructions:

1. Prepare the Beer Mixture: Simply pour a cup of Badger Master Stoat Coffee Stout into a shallow dish. Its rich, coffee-like flavour will infuse the ladyfingers with a deep, aromatic beer base.
2. Prepare the Cream Filling: In a separate bowl, whisk together the mascarpone cheese, double cream, caster sugar, and vanilla extract until the mixture is smooth and fluffy, creating the perfect creamy layer for your tiramisu.
3. Assemble the Tiramisu: Quickly dip the ladyfingers into the Coffee Stout, making sure not to soak them too long. Arrange the dipped ladyfingers in the bottom of your serving dish or individual glasses. Then, spread a generous layer of the mascarpone mixture over the ladyfingers. Repeat the process, layering the ingredients until your dish is filled.
4. Chill and Finish: Once assembled, cover the tiramisu and place it in the fridge to chill for at least 4 hours, or ideally overnight. This allows the flavours to meld together. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings for an extra decadent touch.
5. Serve and Enjoy: For the ultimate pairing, serve your beer tiramisu with a cold pint of Master Stoat Coffee Stout. The roasted coffee notes of the stout complement the dessert perfectly, creating a harmonious balance between the rich, creamy layers and the bold flavours of the beer.

Why add beer to tiramisu?

Incorporating coffee stout into this tiramisu brings a unique twist to the classic dessert, infusing it with deep coffee and roasted malt flavours. The tiramisu stout beer flavour creates a perfect backdrop for the sweetness of the mascarpone and the richness of the cream, making each bite a delightful experience. If you’re a fan of tiramisu beer, this dessert will elevate your beer-tasting experience to new heights!

This beer tiramisu recipe combines dessert and beer in a way that will impress at any gathering. Whether you’re celebrating with friends or simply indulging yourself, this recipe will add a fun, flavourful twist to your culinary repertoire.

About Badger Master Stoat Coffee Stout

Master Stoat is a smooth and full-bodied coffee stout, delivering rich roasted flavours and a velvety finish. At 5% ABV, it offers layers of roasted malt and coffee with caramel notes, making it an ideal partner for desserts like tiramisu.

Bold and distinctive, our stout beer not only enhances the recipe but also stands on its own as a beautifully crafted beer for those who enjoy complex, warming flavours.