Prep Time: 20 minutes
Cook Time: 20 minutes
3 tbsp olive oil
4 x 225g sirloin steaks
2 medium onions, sliced
500ml Fursty Ferret
6 tbsp tomato ketchup
2 tbsp tomato puree
2 tbsp cider vinegar
2 tbsp dark brown sugar
3 tsp English mustard powder
3 – 4 tbsp chipotle paste
8 brioche buns or hot dog rolls
1/2 large fennel, finely shredded
1/4 medium celeriac, grated
1 large carrot, grated
1/2 small red onion, finely chopped
3 tbsp mayonnaise
1 1/2 tsp Dijon mustard
15g fresh coriander, chopped
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