Everything you need to know about Milk Stout
22nd April 2024
In the beer world, the term “milk stout” often piques curiosity and leaves many wondering about its composition and flavour profile.
Milk stout, also known as sweet stout or cream stout, is a style of beer renowned for its rich, creamy texture and sweet undertones, owing much of its character to the addition of lactose during the brewing process. Among the breweries experimenting with this style, the Badger Brewery stands out with its acclaimed creation, Outland’s Milk Stout.
What is a Milk Stout?
Milk stout derives its name from the inclusion of lactose, a sugar derived from milk, in its recipe. Unlike other beer styles, which ferment out nearly all the sugars present, lactose remains unfermented by beer yeast. This lends milk stout its characteristic sweetness and full-bodied mouthfeel. Typically, milk stouts feature roasted malts, providing a foundation of deep, dark flavours reminiscent of coffee and chocolate, balanced by the smoothness imparted by lactose.
Badger Brewery’s Outland Milk Stout: A Masterpiece in a Glass
Our Outland Milk Stout emerges as a distinguished representative of this beloved beer style. A product of meticulous craftsmanship, this milk stout boasts a harmonious blend of indulgent flavours. Crafted with cocoa, coconut, and vanilla, it offers a sensory journey like no other. The infusion of these indulgent elements alongside the traditional roasted malt and subtle hop notes elevates the beer to an exceptional level of complexity and depth.
Awards and Accolades: Recognition of Excellence
The accolades our Outland Milk Stout has received are a testament to its outstanding quality and innovation. Having received four prestigious industry awards, Badger Brewery’s creation has solidified its position as a frontrunner in the realm of craft brewing. Among its notable achievements is a brilliant two-star rating at the 2023 Great Taste Awards, further affirming its credibility.
Pairing Recommendations for Milk Stout
The Outland Milk Stout isn’t just a beverage; it’s an experience. Its velvety texture and complex flavour profile make it a versatile companion for a myriad of culinary delights. For an indulgent dining experience, pair it with a hearty steak dinner, allowing the beer’s rich flavours to complement the savoury succulence of the meat. And what better way to cap off a day of adventure than by savouring a pint of Outland beside a crackling fire, reminiscing about the day’s escapades?
Milk Stout: Where Tradition Meets Innovation
In the realm of craft beer, milk stout holds a cherished place, celebrated for its unique characteristics and delightful nuances. Badger Brewery’s Outland Milk Stout epitomises the essence of this revered style, marrying tradition with innovation to create a beverage that captivates the senses and leaves a lasting impression. With its rich flavours, creamy texture, and a string of accolades to its name, our stout stands as a beacon of excellence in the world of brewing – a true testament to the artistry and passion of the brewers behind it.
