From bean to brew: introducing Outland Coffee Stout

We’d argue stouts are the perfect beer whatever the weather. But there’s something about a perfectly pulled pint when it’s cold outside and the fire is roaring that just warms you to your bones.

That’s why we’ve launched our new seasonal Outland Coffee Stout as a limited-edition brew in our pubs this winter.

What to expect?

Hints of toffee, deliciously pulled espresso and chocolate notes – our Outland Coffee Stout is the perfect pint to enjoy by the fire.

This traditional stout combines a masterful balance of rich, roasted notes from chocolate and crystal malts with caramelised biscuit, and delivers a smooth coffee experience from the first sip to the last.

Enjoy a pint pulled straight from the keg at the following Hall and Woodhouse pubs this winter…

Ship Inn (Weymouth), Smuggler’s Inn (Weymouth), Ship and Shovell (London), Hall and Woodhouse Portishead, Shaston Arms (London), Osborne View (Fareham), Talisman (Southampton), Angel Inn (Wimborne), Eel Pie (Twickenham), Hall and Woodhouse Wichelstowe, Hall and Woodhouse Taplow, Holly Blue, Lighter (Topsham), Peacock Farm (Bracknell), Goffs Manor (Crawley), Portsmouth Arms (Basingstoke), St Peter’s Finger (Poole), Wheatsheaf (Salisbury), and Worlds End (Near Worthing).