East of Eden

We believe East of Eden is suitable for vegetarians and vegans, as no animal-derived ingredients are intentionally used in the brewing process. That said, we aren't currently certified by a vegan society and don't routinely test batches to verify vegan status, so we're unable to make an official vegan claim.

When it comes to gluten, we can't currently confirm this beer is gluten-free. Verifying this requires laboratory testing of every batch and, while we're looking into solutions for the future, we're unable to guarantee or validate the gluten content at this time.

Crispy grilled chicken with a mango glaze brings out our NEIPA's juicy side perfectly.

To get the most from East of Eden's juicy, smooth and fruity character, serve it cold at around 4°C - straight from the fridge. This helps keep the fruity hop flavours bright and refreshing while maintaining its smooth, pillowy body.

Too popular to keep around for just one season, East of Eden (previously called NEIPA) has become a year-round fixture in the Outland line-up. Available online and in-store at most grocers.

We'd love to see East of Eden on the bar too, but with limited tap space in our pubs, we can't pour every beer. Instead, we use our keg lines to showcase a range of Outland best-sellers and seasonal favourites. You'll usually find East of Eden chilled and ready to enjoy in cans in the fridge though!