Tangle Foot

We believe Tangle Foot is suitable for vegetarians and vegans, as no animal-derived ingredients are intentionally used in the brewing process. However, we are not certified by a vegan society and do not routinely test to verify vegan status, so we cannot make an official vegan claim.

At present, we are unable to confirm whether the beer is gluten-free. As gluten is a regulated allergen, confirming a gluten-free claim requires laboratory testing of every batch. While we are exploring options to introduce this capability in the future, we cannot currently guarantee or validate the gluten content.

Our classic golden ale pairs perfectly with steak and Tangle Foot pie; a combination made for good company and stories that stretch long into the evening.

Our bottled ales are best enjoyed lightly chilled, around 10-14°C. Serving Tangle Foot too cold can mask some of the flavours, while a slightly warmer temperature helps bring out its full character.

The legend lives on. Tangle Foot is brewed year-round and can be found online and in selected stores whenever you're ready for another tale.

You're in luck! Tangle Foot is available on cask in most Hall & Woodhouse pubs. Availability can vary from pub to pub, so it's always worth checking with your local before you visit.